{"id":66,"date":"2025-04-07T11:45:22","date_gmt":"2025-04-07T09:45:22","guid":{"rendered":"https:\/\/www.boucherie1ere.com\/?page_id=66"},"modified":"2025-08-28T13:41:49","modified_gmt":"2025-08-28T11:41:49","slug":"nos-produits","status":"publish","type":"page","link":"https:\/\/www.boucherie1ere.com\/index.php\/nos-produits\/","title":{"rendered":"Nos Produits"},"content":{"rendered":"\n
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\"\"<\/figure>\n\n\n\n
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RACE A VIANDE<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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CHAROLAIS<\/mark><\/strong><\/h2>\n\n\n\n

C\u0152UR DE RUMSTECK CHAROLAIS<\/strong>
PAVE COEUR RTK CHAROLAIS 180 GR SV\/5<\/strong>
TRAIN COTE BF ETAL CHAROLAIS 6 KG + SV<\/strong>
COTE BF CHAROLAIS ETALONNEE 1KG SV<\/strong>
ENTRECOTE CHAROLAIS 5 KG+ SV<\/strong>
ENTRECOTE CHAROLAIS 300 SV<\/strong>
FAUX FILET ENTIER CHAROLAIS 7 KG+ SV<\/strong>
FAUX FILET CHAROLAIS 250 GR SV\/5<\/strong>
FILET BF CHAROLAIS SP 3 KG+ SV<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

BAVIERE OU SIMMENTAL<\/mark><\/strong><\/strong><\/h2>\n\n\n\n

BAVETTE ALOYAU PAD SIMMENTAL 1.5 KG SV<\/strong>
BAVETTE ALOYAU SIMMENTAL 180 GR SV\/5<\/strong>
COEUR RTK SIMMENTAL PAD 3,5 KG+ SV<\/strong>
PAVE COEUR RUMSTEAK SIMMENTAL 200GR SV<\/strong>
TRAIN DE COTE SIMMENTAL SV 4 KG+<\/strong>
COTE BF SIMMENTAL ETALONNEE 1 KG SV<\/strong>
ENTRECOTE BF SIMMENTAL 4 KG+ SV<\/strong>
ENTRECOTE BF SIMMENTAL 300 GR SV<\/strong>
FAUX FILET SIMMENTAL 6 KG+ SV<\/strong>
FAUX FILET SIMMENTAL 250 GR SV<\/strong>
FILET BF SIMENTAL<\/strong>
FILET BF CHTX SIMMENTAL 200 GR SV<\/strong><\/p>\n<\/div>\n\n\n\n

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SALERS<\/mark><\/strong><\/h2>\n\n\n\n

COEUR RUMSTEAK SALERS PAD 3,5 KG+ SV<\/strong>
PAVE COEUR RUMSTEAK SALERS 180 GR SV<\/strong>
TRAIN COTE BF ETAL SALERS 6 KG + SV<\/strong>
COTE BF SALERS ETALONNEE 1 KG SV<\/strong>
ENTRECOTE SALERS 5 KG+ SV<\/strong>
ENTRECOTE SALERS 300 SV<\/strong>
FAUX FILET ENTIER SALERS 7 KG+ SV<\/strong>
FAUX FILET SALERS 250 GR SV<\/strong>
FILET BF SALERS SP 3 KG+ SV<\/strong>
FILET BF CHATEAUX SALERS 200 GR SV<\/strong>
RUMSTEAK SALERS ENTIER SANS OS 7KG+ SV<\/strong><\/p>\n\n\n\n

ANGUS<\/mark><\/strong><\/strong><\/h2>\n\n\n\n

BAVETTE ALOYAU ENTIERE PAD ANGUS SV<\/strong>
BAVETTE ALOYAU ANGUS 200 GR SV\/5<\/strong>
COTE BF TRAIN ANGUS IRL 5 KG SV<\/strong>
COTE BF ANGUS ETALONNEE 1KG SV<\/strong>
FILET BF ANGUS UE 2 KG SV<\/strong>
FILET BF CHATEAUX ANGUS 200GR SV<\/strong>
HAMPE BOEUF PAD ANGUS SV<\/strong>
FLAT IRON STEAK ANGUS180 GR SVX5<\/strong>
ONGLET BF ENTIER SP ANGUS SV X 3 KG+<\/strong>
ONGLET BF ANGUS 200 GR SV<\/strong>
PALERON ENTIER ANGUS SV<\/strong>
PICANHA ANGUS SV +\/-1.2KG<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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BOEUF<\/h2>\n\n\n\n

Les pi\u00e8ces enti\u00e8res<\/mark><\/strong><\/p>\n\n\n\n

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Les pi\u00e8ces de l’aloyau<\/mark><\/strong><\/h2>\n\n\n\n

AIGUILLETTE BARONNE BF PAD 1,5 KG+ SV<\/strong>
AIGUILLETTE RUMSTEAK PAD SV<\/strong>
BAVETTE ALOYAU ENTIERE PAD 1.5 KG SV<\/strong>
BAVETTE DE FLANCHET PAD SV<\/strong>
COEUR RUMSTEAK PAD 3,5 KG+ SV<\/strong>
ENTRECOTE BF 3 KG+ SV<\/strong>
ENTRECOTE BF 4 KG+ SV<\/strong>
FAUX FILET PAD A\/CHAINETTE 5 KG+ SV<\/strong>
FAUX FILET ENTIER 5 KG+ SV<\/strong>
FAUX FILET ENTIER 6 KG+ SV<\/strong>
FAUX FILET ENTIER 7 KG+ SV<\/strong>
FILET BF PAD 2 KG+ SV<\/strong>
FILET DE COEUR RUMSTEAK 800 GR SV<\/strong>
FILET BF SP 2.5 KG+ SV<\/strong>
FILET BF SP 3 KG+ SV<\/strong>
HAMPE BOEUF ENTIERE PAD SV<\/strong>
MARQUISE BF 180\/200 GR SV\/5<\/strong>
ONGLET BF ENTIER PAD SV X 2 KG<\/strong>
ONGLET BF ENTIER SEMI PARE SV X 3 KG+<\/strong>
COTE BF TRAIN ETALONNE 4 KG+ SV<\/strong>
COTE BF TRAIN 5 KG+ SV               <\/strong><\/p>\n<\/div>\n\n\n\n

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Les pi\u00e8ces de la cuisse<\/mark><\/strong><\/h2>\n\n\n\n

TENDE DE TRANCHE ENTIERE PAD 6 KG SV<\/strong>
MERLAN BF 200 GR SV<\/strong>
POIRE BF 300 GR ENV. SV<\/strong>
NERVEUX DE GITE DE BF SV<\/strong>
GITE DE BF ENTIER PARE SV<\/strong>
ROND GITE PAD ENTIER 2,5 KG+ SV<\/strong><\/p>\n\n\n\n

Les pi\u00e8ces de l’avant<\/mark><\/strong><\/h2>\n\n\n\n

COLLIER DE BF ENTIER SANS OS 4 KG + SV<\/strong>
DESSUS DE PALETTE SURPRISE PAD SV<\/strong>
NOIX BASSE COTE BF 3 KG + SV<\/strong>
PALERON 2 KG + SV<\/strong>
PLAT DE COTE DE BF TRACE\/PORTION SV<\/strong>
PLAT DE COTE DE BF\/ CAPA SANS OS SV<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Les pi\u00e8ces \u00e0 griller ou \u00e0 po\u00ealer<\/mark><\/strong><\/h2>\n\n\n\n

BAVETTE ALOYAU 170\/180 GR SV\/5<\/strong>
BAVETTE DE FLANCHET 180\/190 GR SV\/5<\/strong>
STEAK BF 1ERE CAT 170\/180 GR SV\/ SV<\/strong>
STEAK BOULE DE RUMSTEACK 150\/160G SV\/5<\/strong>
COTE DE B\u0152UF PIECEE 350 GR SV\/2<\/strong>
COTE DE B\u0152UF PIECEE SV 500 G<\/strong>
DESSUS DE PALETTE SURPRISE 200 GR SV\/5<\/strong>
ENTRECOTE PIECEE PREMIUM 300 GR SV\/5<\/strong>
ENTRECOTE PIECEE 200 GR SV\/5<\/strong>
FAUX FILET PIECE PREMIUM SV 280G              <\/strong>
FAUX FILET PIECE SV 180G<\/strong>
FILET BF CHATEAUX 170\/180 GR SV\/5             <\/strong>
FAUX FILET OS L BONE BF 300 GR SV\/5<\/strong>
MARQUISE BF 180\/200 GR SV\/5<\/strong>
NOIX BASSE COTE DE BOEUF 190\/200 GR SV\/5<\/strong>
ONGLET BF 170\/180 GR SV\/5<\/strong>
ONGLET BF STEACK 170\/180 GR SV\/5<\/strong>
PAVE FILET DE RUMSTEAK 170\/180 GR SV\/5<\/strong>
PAVE COEUR RUMSTEAK 170\/180 GR SV\/5<\/strong>
PAVE BF 180 GR SV<\/strong>
FILET BF QUEUE 200 GR SV<\/strong>
TOURNEDOS COEUR RUMSTEAK 190\/200 GR SV\/5<\/strong>
HAMPE BOEUF PIECEE 170\/180 GR SV\/5<\/strong>
FILET BF TOURNEDOS 190\/200 GR SV\/5<\/strong><\/p>\n<\/div>\n\n\n\n

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Les Saut\u00e9s et bourguignons \u00e0 bouillir ou \u00e0 mijoter<\/mark><\/strong><\/h2>\n\n\n\n

BOEUF BOURGUIGNON SUP 60 GR SV X 2 KG<\/strong>
BASSE COTE BF 100 GR SV<\/strong>
PALERON 60 GR SV<\/strong>
POT AU FEU INDIVIDUEL 400 GR SV<\/strong>
QUEUE DE BF COUPEE SV<\/strong>
SAUTE DE BF FAUX MORCEAUX 60 GR SV X 2KG<\/strong><\/p>\n\n\n\n

Les pi\u00e8ces \u00e0 r\u00f4tir<\/mark><\/strong><\/h2>\n\n\n\n

ENTRECOTE BF 3 KG + A ROTIR SV<\/strong>
FAUX FILET EN ROTI<\/strong>
FILET DE BOEUF UE EN ROTI +\/-2 KG<\/strong>
ROSBEEF FILET DE RUMSTEAK SV<\/strong>
ROTI DANS RUMSTEAK SV\/ 2KG<\/strong>
ROTI BF TENDE TRANCHE 2 KG+ SV<\/strong><\/p>\n\n\n\n

Les Eminc\u00e9s \u00e0 po\u00ealler<\/mark><\/strong><\/h2>\n\n\n\n

ENTRECOTE BF 3 KG + A ROTIR SV<\/strong>
FAUX FILET EN ROTI<\/strong>
FILET DE BOEUF UE EN ROTI +\/-2 KG<\/strong>
ROSBEEF FILET DE RUMSTEAK SV<\/strong>
ROTI DANS RUMSTEAK SV\/ 2KG<\/strong>
ROTI BF TENDE TRANCHE 2 KG+ SV<\/strong>
EMINCE BF MINUTE SV ( TT\/TG )<\/strong>
EMINCE HAMPE BOEUF SVX1KG<\/strong>
EMINCE BOEUF MINUTE TEX MEX SV<\/strong>
EMINCE D’ONGLET DE BOEUF SV<\/strong>
EMINCE ONGLET BF MARINE ECHALOTE SV<\/strong><\/p>\n\n\n\n

Les Eminc\u00e9s \u00e0 mijoter<\/mark><\/strong><\/p>\n\n\n\n

EMINCE DE BF A MIJOTER SV<\/strong><\/p>\n<\/div>\n\n\n\n

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BOEUF CONGELE<\/mark><\/strong><\/h2>\n\n\n\n

STEAK HE ANGUS 15% MG 180 GR SURG X 30<\/strong>
ROND GITE PAD ENTIER SURG 2 KG<\/strong>
ROND GITE PAD 1 KG SURGELE<\/strong>
NOIX ENTRECOTE ANGUS URUGUAY SURGELEE <\/strong>
AU COLIS X 8 +\/- 20 KG<\/strong>
OS A MOELLE RONDELLE VRAC SURG<\/strong>
OS MOELLE GOUTTIERE 10 15 CM VRAC SURG<\/strong>
OS MOELLE GOUTTIERE 20 25 CM VRAC SURG<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Pi\u00e8ce \u00e0 hacher  <\/strong>   <\/mark>                                  <\/h2>\n\n\n\n

CHUTES ROUGES BF 100% MUSCLE SV X 1 KG           <\/strong>
DESSUS DE COTE DE BF SEMI PARE SV<\/strong>
BF EPLUCHE A TARTARE 100% MUSCLE SV<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Les Brochettes <\/strong>   <\/mark>                                    <\/h2>\n\n\n\n

BROCHETTE BAVETTE TEX MEX 140G S\/AT<\/strong>
BROCHETTE BAVETTE FLANCHET 140G S\/AT<\/strong>
BROCHETTE MAIN COEUR RTK 180 GR X 10<\/strong>
BROCHETTE DESSUS DE PALETTE 200 GR S\/AT<\/strong>
BROCHETTE BF ONGLET NATURE 200 GR SV\/10+<\/strong>
BROCHETTE BOEUF RUMSTEAK 140 GR TEX MEX <\/strong>       <\/p>\n<\/div>\n<\/div>\n\n\n\n

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VOLAILLE<\/h2>\n\n\n\n
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CANARD GRAS<\/strong><\/mark><\/h2>\n\n\n\n

Les d\u00e9coupes de canard gras<\/strong>
CUISSE DE CANARD GRAS 350\/380 GR SV<\/strong>
MAGRET CANARD FRANCE +\/- 400 GR SV<\/strong>
AIGUILLETTE DE CANARD SV<\/strong><\/p>\n\n\n\n

Les foies gras de canard<\/mark>  <\/strong><\/h2>\n\n\n\n

FOIE GRAS CD EVEINE 1ER CHOIX SUD OUEST<\/strong>
ESCALOPE DE DINDE FILET 170\/180 GR SV X*5<\/strong>
FOIE GRAS CD EVEINE EXTRA SUD OUEST FRA<\/strong>
FILET DE DINDE SV X 2 KG<\/strong>
FOIE GRAS CANARD TROUSSE SOUS PAPIER le kg<\/strong><\/p>\n\n\n\n

Les magrets fum\u00e9s  <\/mark><\/strong><\/h2>\n\n\n\n

MAGRET CANARD FUME ENTIER SV X 300 svx1<\/strong>
ROTI DE DINDE FILET +\/- 1,2 KG SV      <\/strong>
MAGRET CD FUME TRANCHE +\/- 300 GR SV svx1  <\/strong><\/p>\n\n\n\n

Le foie gras de canard mi-cuit<\/mark><\/strong><\/h2>\n\n\n\n

BLOC FOIE GRAS MI-CUIT 30% MX 1KG<\/strong>
BLOC FOIE GRAS MI-CUIT 30% MX 400G<\/strong>
FOIE GRAS CANARD 100% ENTIER TERRINE1kg                                        <\/strong><\/p>\n\n\n\n

Les confits sous vide<\/mark><\/strong><\/h2>\n\n\n\n

CUISSE DE CANARD CONFITE SV X 1<\/strong>
EFFILOCHE CONFIT CANARD SV X 2,5 KG<\/strong><\/p>\n<\/div>\n\n\n\n

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DINDE<\/mark><\/strong><\/h2>\n\n\n\n

BROCHETTE DINDE NATURE 160 GR SV<\/strong>
CORDON BLEU DE DINDE 125 GR X 10<\/strong>
CUISSE DE DINDE 1 KG SV<\/strong>
HAUT DE CUISSE DE DINDE S\/OS SV<\/strong>
EMINCE DE FILET DINDE SV X 2 KG<\/strong>
OSSO BUCCO DINDE 200 GR SV<\/strong>
PAUPIETTE DE DINDE AVEC PORC 200 GR SV <\/strong>
SAUTE CUISSE DINDE S\/OS S\/PEAU 60 GR SV <\/strong>
SOT L Y LAISSE DE DINDE SV X 1 KG<\/strong><\/p>\n\n\n\n

LES CONFITS<\/mark><\/strong><\/h2>\n\n\n\n

GESIERS VOLAILLE CONFITS TERRINE 2KG           <\/strong>
CUISSE CANARD CONFITE X 12<\/strong>
GESIERS DINDE CONFIT<\/strong>
GRAISSE DE CANARD BOITE 5\/1<\/strong>
MANCHON CANARD CONFIT 12P<\/strong><\/p>\n\n\n\n

PINTADE<\/mark><\/strong><\/h2>\n\n\n\n

CUISSE DE PINTADE 190\/200 GR SV<\/strong>
PINTADE FERMIERE PAC +\/- 1,4 KG<\/strong>
PINTADE PAC 1,4KG<\/strong>
SUPREME DE PINTADE FERMIERE+\/- 240GRx6p<\/strong>
SUPREME DE PINTADE +\/- 200 GR SV <\/strong><\/p>\n\n\n\n

CANARD MAIGRE <\/mark> <\/strong><\/h2>\n\n\n\n

AIGUILLETTE DE CANARD SV<\/strong>
CANARD DE BARBARIE PAC 3,5 KG<\/strong>
CUISSE DE CANARD 380\/400 GR SV<\/strong>
FILET DE CANARD 450 GR SV<\/strong>
MANCHON DE CANARD 160\/180 GR SV x5kg   <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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LAPIN  <\/mark>         <\/strong><\/h2>\n\n\n\n

CUISSE DE LAPIN +\/- 250 GR S\/AT X 6<\/strong>
LAPIN ENTIER PAC +\/- 1,4 KG<\/strong>
RABLE DE LAPIN +\/- 250 GR S\/AT X 4<\/strong>
LAPIN DESOSSE SV  <\/strong><\/p>\n\n\n\n

CANETTE<\/mark><\/strong><\/h2>\n\n\n\n

CANETTE BARBARIE PAC 2 KG<\/strong>
CANETTE CUISSE 250 GR SV X 2<\/strong>
CANETTE FILET 220 GR SV<\/strong><\/p>\n\n\n\n

CAILLE<\/mark><\/strong><\/h2>\n\n\n\n

CAILLE PAC 200 GR<\/strong>
FILET CAILLE X20P                   <\/strong><\/p>\n\n\n\n

COQ<\/mark><\/strong><\/h2>\n\n\n\n

COQ ENTIER PAC<\/strong>
COQ MORCEAUX 120 GR NON SV           <\/strong><\/p>\n\n\n\n

COQUELET<\/mark><\/strong><\/h2>\n\n\n\n

COQUELET PAC 500 GR      <\/strong><\/p>\n\n\n\n

POULE<\/mark><\/strong><\/h2>\n\n\n\n

POULE PAC x3<\/strong><\/p>\n<\/div>\n\n\n\n

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POULET CLASSE A<\/mark><\/strong><\/h2>\n\n\n\n

AILE DE POULET VRAC 100 G<\/strong>
AIGUILLETTE DE POULET SV X 2,5 KG<\/strong>
CARCASSE DE VOLAILLE<\/strong>
CUISSE POULET DEJOINTEE 260\/280 GR SV<\/strong>
CUISSE DE POULET +\/-400G SV X 4<\/strong>
FILET DE POULET FRANCE 150 GR SV+\/-2KG<\/strong>
FILET DE POULET UE SV X 2,5 KG<\/strong>
ESCALOPE DE FILET DE POULET 170\/180 GR *SV\/5<\/strong>
FOIE DE POULET SV<\/strong>
GESIER DE VOLAILLE FRAIS SV X 1 KG<\/strong>
HAUT DE CUISSE DE POULET S\/OS SV<\/strong>
HAUT DE CUISSE DE PLT A\/OS DEJOINTE x10kg<\/strong>
NUGGETS DE POULET S\/AT X 500 GR<\/strong>
PILON DE POULET 90\/100 GR SV<\/strong>
POULET PAC 1,4 K<\/strong>G
SOT L Y LAISSE DE POULET SV X 1 KG<\/strong>
SUPREME DE POULET 220\/240 GR SV X 10x 2 kg<\/strong>
SUPREME DE POULET JAUNE 220\/240 GR SVX10<\/strong><\/p>\n<\/div>\n\n\n\n

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POULET FERMIER<\/mark><\/strong><\/h2>\n\n\n\n

CUISSE DE POULET FERMIER LR 250 GR SV x16<\/strong><\/p>\n\n\n\n

FILET DE POULET FERMIER LR SV X +\/-1,5KG<\/strong><\/p>\n\n\n\n

POULET DE FERME DE LUTEAU PAC +\/- 2 KG X3P<\/strong><\/p>\n\n\n\n

POULET FERMIER LR PAC BLANC 1,8\/2 KG x8<\/strong><\/p>\n\n\n\n

SUPREME DE POULET FERMIER LR 240 GRx24p<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/span>
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Pot au feu de Veau<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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VEAU<\/h2>\n\n\n\n

Les pi\u00e8ces enti\u00e8res<\/mark><\/strong><\/p>\n\n\n\n

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Les pi\u00e8ces du cuisseau <\/mark><\/strong><\/h2>\n\n\n\n

CUISSEAU VEAU A\/OS<\/strong>
CUISSEAU VEAU S\/OS A PLAT SV<\/strong>
FILET VEAU ENTIER PAD +\/- 700 GR SV<\/strong>
FILET VEAU ENTIER SEMI PARE +\/- 1 KG SV<\/strong>
FILET VEAU TETE SEMI PARE +\/- 700 GR SV<\/strong>
JARRET DE VEAU ARRIERE 1,5 KG SV<\/strong>
NOIX DE VEAU ENTIERE 4\/5 KG SV<\/strong>
NOIX VEAU PATISSIERE +\/- 4 KG SV<\/strong>
NOIX DE QUASI VEAU 1,5 KG SV<\/strong>
ROND DE SOUS NOIX VEAU +\/- 800 GR SV<\/strong>
SOUS NOIX DE VEAU SANS QUASI 4 KG+<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les pi\u00e8ces du carr\u00e9<\/mark><\/strong><\/h2>\n\n\n\n

CARRE VEAU 8 COTES A\/OS ETAL 4 KG SV<\/strong>
CARRE DE VEAU ENTIER 6\/8 KG SV<\/strong>
HAMPE DE VEAU PAD SV X 2 KG<\/strong>
ONGLET DE VEAU ENTIER PAD SV X 1 KG<\/strong>
ONGLET DE VEAU SEMI PARE SV X 2 KG <\/strong><\/p>\n\n\n\n

Les pi\u00e8ces de la \u00ab\u00a0Basse\u00a0\u00bb<\/mark><\/strong><\/h2>\n\n\n\n

BAS CARRE VEAU S\/OS ENTIER +\/- 5 KG SV <\/strong>
EPAULE DE VEAU S\/OS ENTIERE +\/- 6 KG SV <\/strong>
JARRET DE VEAU AVANT 1,5 KG SV<\/strong>
PALERON JUMEAU DE VEAU SV<\/strong>
POITRINE VEAU ENTIERE AVEC OS 10 KG<\/strong>+
POITRINE VEAU S\/OS ENTIERE 8 KG+ SV<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Les muscles pi\u00e9c\u00e9s<\/mark><\/strong><\/p>\n\n\n\n

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Les pi\u00e8ces \u00e0 griller ou \u00e0 po\u00ealer <\/mark> <\/strong><\/h2>\n\n\n\n

COTE VEAU ETALONNEE MANCH 300 GR SV<\/strong>
COTE DE VEAU 220 GR SV\/5<\/strong>
T.BONE DE VEAU 250 GR SV <\/strong>
ENTRECOTE DE VEAU 200 GR SV X 5<\/strong>
ESCALOPE DE VEAU NOIX 170\/180 GR SV\/5<\/strong>
ESCALOPE DE VEAU SOUS NOIX 180 GR SV\/5<\/strong>
ESCALOPINE PICATA DE VEAU 80 GR SV X 10<\/strong>
FAUX FILET DE VEAU 200 GR SV<\/strong>
FILET VEAU GRENADIN 170\/180 GR SV\/5<\/strong>
FILET VEAU MEDAILLON S\/BARDE PB 160G X5<\/strong>
PAILLARDE VEAU CUISSEAU 180G SVX5<\/strong>
PAVE DE VEAU NOIX 180 GR SV\/5 <\/strong>
PAVE DE VEAU QUASI 170\/180 GR SV\/5<\/strong>
SPARE RIBS TRAVERS DE VEAU SV<\/strong><\/p>\n\n\n\n

Les \u00e9labor\u00e9s farcies<\/mark> <\/strong><\/h2>\n\n\n\n

PAUPIETTE VEAU FORESTIERE 200G SV\/5<\/strong>
POITRINE VEAU FARCE FORESTIERE SV 3,5 KG<\/strong>
ROTI VEAU BAS CARRE ROGNONNADE SV            <\/strong> <\/p>\n<\/div>\n\n\n\n

\n

Les pi\u00e8ces \u00e0 bouillir ou \u00e0 mijoter<\/mark><\/strong><\/p>\n\n\n\n

EPAULE BAS CARRE VEAU 80 GR SV X 2 KG<\/strong>
OSSO BUCCO DE VEAU 300 GR SV<\/strong>
SAUTE VEAU POITRINE 80 GR SV X 2 KG<\/strong>
TENDRON DE VEAU 250 GR SV                <\/strong><\/p>\n\n\n\n

Les pi\u00e8ces \u00e0 r\u00f4tir<\/mark><\/strong><\/p>\n\n\n\n

CARRE VEAU 8 COTES A\/OS ETAL 4 KG SV<\/strong>
ROTI VEAU EPAULE BAS CARRE +\/- 3 KG SV<\/strong>
ROTI VEAU EPAULE +\/- 2 KG SV<\/strong>
LONGE DE VEAU FILET SANS OS 2 KG SV<\/strong>
ROTI VEAU SOUS NOIX SV  <\/strong><\/p>\n\n\n\n

Les Brochettes de veau<\/mark><\/strong><\/p>\n\n\n\n

BROCHETTE VEAU CUISSEAU 140GR S\/AT<\/strong>
BROCHETTE VEAU EPAULE 140GR S\/ATX10    <\/strong><\/p>\n\n\n\n

Les \u00e9minc\u00e9s de veau<\/mark><\/strong><\/p>\n\n\n\n

EMINCE DE VEAU BAS DE CARRE SV X 1 KG<\/strong><\/p>\n\n\n\n

EMINCE DE VEAU SOUS NOIX SVX1KG<\/strong>   <\/p>\n\n\n\n

VEAU CONGELE<\/mark><\/strong><\/p>\n\n\n\n

OSSO BUCCO DE VEAU 300 GR SURGELE X 5 <\/strong>
OS DE VEAU SCIE SURGELE CARTON X 10 KG<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n

AGNEAU<\/h2>\n\n\n\n
\"\"<\/span>
\n

Rouelle Gigot d’Agneau<\/p>\n<\/div><\/div>\n\n\n\n

Les pi\u00e8ces enti\u00e8res<\/mark><\/strong><\/p>\n\n\n\n

\n
\n

AGNEAU ENTIER UE 18\/20 KG<\/strong>
CARRE AG 13 CTS DET\/MANCH 1,5 KG+ SV<\/strong>
CARRE AG BRUT 13 CTS A\/TALON VRAC<\/strong>
CARRE AG BRUT 8 CTS A\/TALON SV<\/strong>
COLLIER AG ENTIER 2 KG+ VRAC<\/strong>
CULOTTE AGNEAU 7 KG+ VRAC<\/strong><\/p>\n<\/div>\n\n\n\n

\n

DEMI ROSBIF AG BRUT 6 KG+<\/strong>
EPAULE AG A\/OS ENTIERE 2 KG+ SV<\/strong>
POITRINE AGNEAU S\/OS SV<\/strong>
HAUT COTE AG ENTIER A\/OS 1 KG SV<\/strong>
SELLE AG DOUBLE A\/OS BRUT 2 KG+ SV<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Pr\u00e9parations et pi\u00e9\u00e7age<\/mark><\/strong><\/p>\n\n\n\n

\n
\n

Les pi\u00e8ces \u00e0 griller ou \u00e0 po\u00ealer<\/mark><\/strong><\/p>\n\n\n\n

COTE AG 1ERE 100 GR SV X10<\/strong>
COTE AG 1ERE DET\/MANC 80 GR X10<\/strong>
COTE AG DECOUVERTE SV X12<\/strong>
LAMB CHOP AG 200 GR SV X 5<\/strong>
COTE AG FILET 80 GR SV X 10<\/strong>
DOS D’AGNEAU S\/OS +\/- 400\/450GR SV\/ 2<\/strong>
NOISETTINE AG FILET DOUBLE 180 GR SV\/5<\/strong>
PAVE GIGOT AG 180 GR SV\/5<\/strong>
RIBS AGNEAU<\/strong>
ROUELLE DE GIGOT AG A\/OS 200 GR SV X5<\/strong>
STEAK GIGOT AG S\/OS 190\/200 GR SV\/5<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Les Brochettes d’agneau<\/strong><\/mark><\/h2>\n\n\n\n

BROCHETTE AGNEAU A L’ORIENTALE   <\/strong>
BROCHETTE AG NATURE 180 GR SV <\/strong><\/p>\n\n\n\n

Les \u00e9minc\u00e9s d’agneau<\/mark><\/strong><\/h2>\n\n\n\n

EMINCE EPAULE AGNEAU SANS OS SV<\/strong>
EMINCE GIGOT AG SV   <\/strong>
<\/mark><\/p>\n<\/div>\n\n\n\n

\n

Les pi\u00e8ces \u00e0 bouillir ou \u00e0 mijoter<\/mark><\/strong><\/p>\n\n\n\n

COLLIER COUPE DEMI LUNE 100 GR SV<\/strong>
EPAULE AG COUPEE A\/OS 120 GR SV<\/strong>
SAUTE AGNEAU EPAULE S\/OS 80 GR SV 2KG <\/strong>
GIGOT AG S\/OS COUPE 80 GR SV<\/strong>
SOURIS GIGOT AG 450\/500 GR SV<\/strong><\/p>\n\n\n\n

Les pi\u00e8ces \u00e0 r\u00f4tir<\/mark><\/strong><\/p>\n\n\n\n

CARRE AG 3 CTS DET\/MAN NET 250 GR SV<\/strong>
CARRE AG 8 CTS DET\/MAN NET 700 GR+ SV\/2<\/strong>
EPAULE AG S\/OS A PLAT 1,2 KG+ SV<\/strong>
EPAULE AG S\/OS ROULEE 1,2 KG+ SV<\/strong>
GIGOT AG S\/OS QUASI MENAG 2,5 KG+ SV<\/strong>
GIGOT AG S\/OS A PLAT SV 2 KG+<\/strong>
GIGOT AG S\/OS ROULE SV 2 KG+<\/strong>
SELLE AG DOUBLE S\/OS A PLAT 1,2 KG SV <\/strong><\/p>\n\n\n\n

 L’AGNEAU CONGELE<\/mark><\/strong><\/p>\n\n\n\n

SOURIS AG SURGELEE CARTON X 10 KG<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
\n
<\/div>\n\n\n\n
\n

PORC<\/h2>\n\n\n\n
\n
\n

Les pi\u00e8ces enti\u00e8res<\/mark><\/strong><\/p>\n\n\n\n

BARDE FINE SV<\/strong>
CARRE PORC 8 CTS DET 2,5 KG SV <\/strong>
CARRE PORC GRAND-MERE SV<\/strong>
CREPINE DE PORC SV X 500 GR<\/strong>
ECHINE PORC ENTIERE A\/OS 4 KG VRAC<\/strong>
FILET MIGNON PORC 500 GR + SV<\/strong>
GORGE PORC DECOUENNE 1,2 KG SV<\/strong>
GRILLADE PORC ENTIERE SV<\/strong>
GROIN DE PORC VRAC<\/strong>
JAMBON PORC FRAIS 10 KG<\/strong>
JOUE DE PORC SV<\/strong>
OREILLE DE PORC<\/strong>
PALETTE PORC ENTIERE A\/OS 2,5 KG SV<\/strong>
POITRINE PORC FRAICHE ENT 4 KG VRAC A\/OS<\/strong>
RIBS DE PORC<\/strong>
TRAVERS PORC ENTIER 1,5 KG SV<\/strong>
<\/p>\n<\/div>\n\n\n\n

\n


FOIE PORC ENTIER SV<\/strong>
PIED DE PORC<\/strong>
SANG DE PORC<\/strong>
TETE DE PORC ENTIERE<\/strong><\/p>\n\n\n\n

Porc du Sud-Ouest<\/mark><\/strong><\/p>\n\n\n\n

LONGE DE PORC BASQUE VRAC<\/strong>
PALETTE PORC XONKO A\/OS 4 KG SV<\/strong>
POITRINE PORC EXTRA BASQUE +\/-4KG<\/strong><\/p>\n\n\n\n

Porcelet<\/mark><\/strong><\/p>\n\n\n\n

CARRE PORCELET<\/strong>
EPAULE DE COCHON LAIT A\/OS<\/strong><\/p>\n\n\n\n

COCHON LAIT 10\/12 KG<\/strong>
COCHON LAIT 7\/9 KG<\/strong><\/p>\n\n\n\n

PORCELET CONGELE<\/mark><\/strong><\/p>\n\n\n\n

GIGOT PORCELET A\/OS QUASI 3 KG SURG<\/strong>


<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\"\"
\u00c9chine de Porc roul\u00e9e<\/strong><\/figcaption><\/figure>\n\n\n\n
\n
\n

Pr\u00e9paration et pi\u00e9\u00e7age<\/strong><\/mark><\/p>\n\n\n\n

\n
\n

Les d\u00e9coupes dans la longe<\/mark><\/strong><\/p>\n\n\n\n

COTE PORC ECHINE 200 GR SV X 5<\/strong>
COTE PORC 1ERE & FILET 200 GR SV X 5<\/strong>
COTE COCHON GRAND MERE 300GR SV<\/strong>
ECHINE PORC S\/OS ENTIERE 3 KG SV<\/strong>
ESCALOPE PORC ECHINE 150\/160G SV\/5<\/strong>
ESCALOPE PORC LONGE 170\/180 GR SV\/5<\/strong>
FILET MIGNON PORC FRANCE SV<\/strong>
GRILLADE PORC 180 GR SV X 5<\/strong>
ROTI PORC ECHINE 3 KG SV<\/strong>
ROTI PORC FILET +\/- 2,5 KG SV X 1<\/strong>
ROTI PORC FILET \u00ab\u00a0GRAND-MERE\u00a0\u00bb A\/C SVX3KG<\/strong>
ROTI PORC PALETTE 2 KG SV<\/strong>
<\/p>\n<\/div>\n\n\n\n

\n

Porc Xonko du Pays Basque<\/mark><\/strong><\/p>\n\n\n\n

CARRE PORC XONKO DET 3 KG+ SV<\/strong>
COTE PORC ECHINE XONKO 250 GR SV<\/strong>
COTE PORC FILET XONKO 250 GR SV<\/strong>
ROTI PORC ECHINE XONKO 4 KG SV<\/strong>
ROTI PORC FILET XONKO 3 KG SV<\/strong>
ROTI PORC PALETTE XONKO 3 KG+ SV<\/strong>
Porc demi-sel ( sur commande 48 h avant )<\/strong>
DEMI POITRINE 1\/2 SEL SV 2 KG<\/strong>
JAMBON PORC DEMI SEL 12 KG<\/strong>
KAKOS DEMI SEL 500 GR SV<\/strong>
POITRINE 1\/2 SEL ENTIERE 4 KG SV <\/strong>
ECHINE PORC DEMI SEL ROULEE 3 KG SV<\/strong>
SAUTE PORC S\/OS 80 GR SV X 2 KG<\/strong>
PALETTE 1\/2 SEL ROULEE 2 KG SV<\/strong>
TRAVERS 1\/2 SEL ENTIER 1,5 KG SV<\/strong>

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

<\/p>\n\n\n\n

\n
\n

Les d\u00e9coupes dans le jambon<\/mark><\/strong><\/p>\n\n\n\n

ESCALOPE PORC DANS LE JAMBON 150\/160G SV\/5<\/strong>
ROUELLE DE JAMBON PORC A\/OS +\/- 1 KG<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les \u00e9minc\u00e9s de porc<\/mark><\/strong><\/p>\n\n\n\n

EMINCE PORC JAMBON SVX2KG<\/strong>
EMINCE PORC PALETTE SV2KG<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
\n
\n

Poitrine<\/mark><\/strong><\/p>\n\n\n\n

POITRINE PORC FRAICHE 2 KG SV avec os <\/strong>
POITRINE PORC FRAICHE TRA 50 GR SV<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les brochettes de porc<\/mark><\/strong><\/p>\n\n\n\n

BROCHETTE PORC 180 GR S\/AT<\/strong>
BROCHETTE PORC A LA MOUTARDE S\/AT<\/strong>
BROCHETTE PORC JAMBON 180G S\/AT<\/strong>
BROCHETTE PORC PALETTE 180G S\/AT<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Les \u00e9labor\u00e9s de porc<\/mark><\/strong><\/p>\n\n\n\n

CARRE PORC ANDALOU DET SV 3 KG<\/strong>
ROTI PORC ANDALOU 3 KG SV  <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\"\"<\/span>
\n

Saucisson sec d’Auvergne<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n
\n

CHARCUTERIE – TRAITEUR<\/h2>\n\n\n\n
\n
\n

 ANDOUILLETTES ET ANDOUILLES<\/mark><\/strong><\/h2>\n\n\n\n

Les Andouillettes<\/mark><\/strong><\/p>\n\n\n\n

ANDOUILLETTE DE TROYES 180GR S\/V X 7<\/strong>
ANDOUILLETTE DE VIRE AAAAA S\/V X2<\/strong>
ANDOUILLETTE AAAAA +\/- 200 GR. S\/V X 5<\/strong>
ANDOUILLETTE CHARCUTIERE 150 GR SV X 7<\/strong>
ANDOUILLETTE SUPER GRIL 130G SV8 CDE48H<\/strong><\/p>\n\n\n\n


Les Andouilles<\/mark><\/strong><\/p>\n\n\n\n

ANDOUILLE DE GUEMENE +\/- 1.5 KG<\/strong>
ANDOUILLE BRIDEE 1.5 KG ENV.<\/strong><\/p>\n\n\n\n


BOUDIN NOIR<\/mark><\/strong><\/p>\n\n\n\n

BOUDIN NOIR ANTILLAIS PORTION SV 2.5KG<\/strong>
BOUDIN NOIR AUX OIGNONS BRASSE SVX1.5KG<\/strong><\/p>\n<\/div>\n\n\n\n

\n

PLATS CUISINES<\/mark><\/strong><\/p>\n\n\n\n

LASAGNE BOLOGNAISE ORIGINE FRANCE 3 KG<\/strong>
TRIPES A LA MODE DE CAEN X3KG<\/strong>
TRIPES A LA MODE CAEN THIOL PAIN<\/strong>
POITRINE FUMEE, SECHEE, LARDON<\/strong>
LARDONS FUMES<\/strong>
DEMI POITRINE PORC FUMEE N\u00b01 SV 2 KG<\/strong>
POITRINE FUMEE TRANCHEE SV X 800G<\/strong>
POITRINE BIGOURDANE VENTRECHE<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

RILLETTES ET RILLONS<\/mark><\/strong><\/p>\n\n\n\n

RILLETTES OIE JATTE 1 KG<\/strong>
RILLETTES D’OIE JATTE 2 KG<\/strong>
RILLETTES DU MANS TER.1 KG<\/strong>
RILLONS S\/V SH 1KG \/8 PCES<\/strong>
<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

CHORIZOS<\/mark><\/strong><\/p>\n\n\n\n

CHORIZO A GRILLER 1,5 KG<\/strong>
CHORIZO EXTRA CASERO COURBE 250 GRS X1<\/strong>
CHORIZO GRAN VELA PCES 1.5 KG+\/-<\/strong>
CHOUCROUTE ET SAINDOUX<\/strong>
CHOUCROUTE CRUE A. LAURENT SEAU 10KG<\/strong>
CHOUCROUTE CUITE SEAU 10 KG<\/strong>
SAINDOUX EN 250g<\/strong><\/p>\n\n\n\n


JAMBON CUIT et JAMBONNEAU<\/mark><\/strong><\/p>\n\n\n\n

JAMBON ROSTELLO AUX HERBES 8KG<\/strong>
JAMBON SUPERIEUR A\/C 7.5KG<\/strong>
JAMBON SUPERIEUR DD 7.5KG<\/strong>
JAMBON SUPERIEUR D\/D<\/strong>
JAMBON SUPERIEUR DD DEMI 3.5KG<\/strong>
JAMBON SUP. DD 20 TR S\/ATM BQ 1KG<\/strong>
JAMBONNEAU CUIT AVEC COUENNE 600G<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les saucisses \u00e0 griller<\/mark><\/strong><\/p>\n\n\n\n

CHIPOLATA 60 GR X 25 P ENVIRON<\/strong>
MERGUEZ 70 GR SV X 2 KG<\/strong>
SAUCISSE GROS HACHAGE BRASSE SV<\/strong>
SAUCISSE FRAICHE ‘CANTALOU’<\/strong>
TOULOUSE 180 GR S\/ATM X 8<\/strong><\/p>\n\n\n\n


Les chairs \u00e0 saucisse<\/mark><\/strong><\/p>\n\n\n\n

CHAIR A SAUCISSE SV X 1KG<\/strong>
FARCE A TOMATE 1KG<\/strong><\/p>\n\n\n\n

Les saucisses \u00ab\u00a0petit d\u00e9jeuner\u00a0\u00bb<\/mark><\/strong><\/p>\n\n\n\n

MINI SAUCISSE VEAU\/VOLAILLE 30GR BQ1.2KG<\/strong><\/p>\n\n\n\n

Les saucisses \u00ab\u00a0pates fines\u00a0\u00bb<\/mark><\/strong><\/p>\n\n\n\n

SAUCISSE FRANCFORT P\/PORC SV X 20 PC<\/strong>
SAUCISSE STRASBOURG X24P BQT1.7KG<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/span>
\n

P\u00e2t\u00e9 de campagne<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n

Jambon sec<\/strong><\/mark><\/p>\n\n\n\n

JAMBON D’AUVERGNE \u00a0\u00bbCAPELIN\u00a0\u00bb9 MOIS 5KG
PAVE JAMBON AUVERGNE IGP S\/OS 9 MOIS
JAMBON PARME DESOSSE 14-16 MOIS 6\/7 KG
JAMBON SPECK 2.1KG 
JAMBON SERRANO S\/OS 14\/16 MOIS 5KG +\/-
JAMBON SERRANO SANS OS 12 MOIS<\/strong><\/p>\n\n\n\n


Jambon tranch\u00e9<\/strong><\/mark><\/p>\n\n\n\n

JAMBON AUVERGNE 9M 20TRANCHES S\/ATM500GR
JAMBON SERRANO TRANCHE BQ 500GX20TR<\/strong><\/p>\n\n\n\n

P<\/strong><\/mark>ate et Museau <\/mark><\/strong><\/p>\n\n\n\n

PATE AU FOUR AUVERGNAT 1.5KG
PATE DE CAMPAGNE PAIN S\/V 1.6 KG
TERRINE CAMPAGNE A L’ANCIENNE 2,5 KG
TERRINE DE CAMPAGNE POIVRE VERT 1.550KG
TERRINE DE CANARD 1,700 KG
TERRINE DE LAPIN 1.600 KG
MOUSSE DE CANARD AU PORTO TERR 1,4 KG<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les saucisses fum\u00e9es<\/strong><\/mark><\/p>\n\n\n\n

SAUCISSE FUMEE CHEVILLEE SVX3(MORTEAU)
SAUCISSE FUMEE 130G S\/ATM X 14
SAUCISSON CUIT ET A CUIRE
CERVELAS DROIT PCE 1KG X1 
SAUCISSON LYON PISTACHE 400\/500GR X1
SAUCISSON A L’ AIL P\/P NATURE+\/- 1.1KG
SAUCISSON A L’ AIL P\/P FUME +\/- 1.1 KG
SAUCISSON A CUIRE TYPE LYONNAIS 400G SV 5<\/strong><\/p>\n\n\n\n

 
Saucisson sec<\/strong><\/mark> <\/strong><\/mark><\/p>\n\n\n\n

ROSETTE PETITE 1,5 KG
SALAMI 1\/2 DROIT 2,5KG
SAUCISSE SECHE PERCHE \u00ab\u00a0CANTAL SALAISON\u00a0\u00bb
SAUCISSON SUPERIEUR HACHE GROS +\/- 1KG
FUET EXTRA (SAUCISSE SECHE) 250G ESP<\/strong>


<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

TRIPERIE<\/h2>\n\n\n\n
\n
\n

Abats de Veau<\/mark><\/strong><\/h2>\n\n\n\n

CERVELLE DE VEAU<\/strong>
FOIE VEAU FRANCE ENTIER 4 KG+ SV<\/strong>
FOIE VEAU UE ENTIER 4 KG+ SV<\/strong>
FOIE VEAU FRANCE 170\/180 GR SV\/5<\/strong>
FOIE VEAU UE 170\/180 GR SV\/5<\/strong>
FRAISE DE VEA<\/strong>U
JOUE DE VEAU SV <\/strong>
LANGUE DE VEAU SV<\/strong>
PIED DE VEAU SV<\/strong>
RIS VEAU COEUR SV<\/strong>
RIS DE VEAU GORGE SV X 1 KG<\/strong>
ROGNON VEAU EN GRAISSE SV X 1<\/strong>
ROGNON VEAU DEGRAISSE SVX1<\/strong>
TETE VEAU A PLAT + LANGUE 4 KG+ SV<\/strong>
TETE VEAU 1\/2 ROULEE + LANGUE 1,8 KG SV <\/strong><\/p>\n\n\n\n


Abats de Porc<\/mark><\/strong><\/p>\n\n\n\n

FOIE PORC ENTIER SV <\/strong>
JOUE DE PORC SV<\/strong>
LANGUE DE PORC SV <\/strong><\/p>\n<\/div>\n\n\n\n

\n

Abats de B\u0153uf<\/mark><\/strong><\/p>\n\n\n\n

COEUR BOEUF ENTIER SV <\/strong>
COEUR BOEUF TRANCHE SV<\/strong>
FOIE GENISSE 180 GR SV\/5<\/strong>
GRAS DOUBLE EN PAIN SV<\/strong>
NOIX JOUE DE BOEUF 500 GR SV<\/strong>
NOIX JOUE BOEUF ENTIERE EPLUCHEE SV<\/strong>
LANGUE BOEUF ENTIERE 1,5 KG SV<\/strong>
PANSE DE BOEUF BLANCHIE<\/strong>
ROGNON GENISSE COUPE EN DES<\/strong>
ROGNON GENISSE ENTIER SV<\/strong><\/p>\n\n\n\n


Abats d’Agneau<\/mark><\/strong><\/p>\n\n\n\n

CERVELLE AGNEAU FRA\u00ceCHE<\/strong><\/p>\n\n\n\n

FOIE AGNEAU ENTIER<\/strong>
LANGUE AGNEAU ENTIERE SV<\/strong>
PIED DE MOUTON<\/strong>
RIS AGNEAU SV<\/strong>
ROGNON AG DEGRAISSE SV X 10<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/span>
\n

Ris d’Agneau<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

Produit Fran\u00e7ais\u00a0<\/h2>\n\n\n\n
\n
\n

B\u0152UF <\/mark><\/strong><\/h2>\n\n\n\n

AIGUILLETTE BARONNE BF PAD FRANCE SV<\/strong>
AIGUILLETTE RUMSTEAK PAD FRANCE SV<\/strong>
BAVETTE ALOYAU PAD FRANCE 1.5 KG SV<\/strong>
BAVETTE ALOYAU FRANCE 180 GR SV\/5<\/strong>
BASSE COTE BF ENTIER FRANCE 4 KG + SV<\/strong>
BROCHETTE BF COEUR TRANCHE FRANCE 140G<\/strong>
BAVETTE FLANCHET ENTIERE PAD FRANCE SV<\/strong>
BAVETTE DE FLANCHET FRANCE 180 GR SV<\/strong>
BF BOURGUIGNON FRANCE 60 GR SV X 2 KG<\/strong>
FILET BF COEUR FRANCE 200 GR SV<\/strong>
TRAIN COTE BF ETAL FRANCE SV 6KG+<\/strong>
COTE BF FRANCE ETAL 1 KG SV <\/strong>
COTE BF FRANCE ETAL 400 GR SV <\/strong>
MILIEU COEUR RUMSTEAK FRANCE PAD<\/strong>
ROTI DANS C\u0152UR RUMSTEACK FRANCE SVX1KG<\/strong>
COEUR RUMSTEAK FRANCE PAD 3,5 KG+ SV<\/strong>
FAUX FILET ENTIER FRANCE 7 KG+ SV<\/strong>
FAUX FILET FRANCE 6 KG+ 250 GR SV<\/strong>
FILET DE BOEUF FRANCE EN ROTI +\/-2 KG<\/strong>
FILET BF SP FRANCE 2,5 KG+ SV<\/strong>
FILET BF SP FRANCE 3 KG+ SV<\/strong>
FILET BF CHATEAUX FRANCE 180 GR SV\/5<\/strong>
GITE DE BF FRANCE ENTIER SV<\/strong>
GITE DE BF FRANCE 80 GR SV<\/strong>
NOIX BASSE COTE DE BOEUF FRANCE 200 GR SV<\/strong>
ONGLET BF ENTIER PAD FRANCE SV<\/strong>
ONGLET BF ENTIER SEMI PARE FRANCE SV<\/strong>
ONGLET BF FRANCE 180 GR SV\/5<\/strong>
PLAT DE COTE DE BF FRANCE SANS OS SV<\/strong>
PALERON FRANCE 80 GR SV<\/strong>
PALERON FRANCE 3 KG + SV<\/strong>
PAVE COEUR RUMSTEAK FRANCE 170\/180 GR SV\/5<\/strong>
RUMSTEAK FRANCE ENTIER SANS OS 7KG+ SV<\/strong>
ROND DE GITE FRANCE PAD 2,5 KG+ SV<\/strong>
ROTI BF FRANCE TENDE TRANCHE 2 KG+ SV<\/strong>
STEAK COEUR DE RUMSTEAK FRANCE 160G X10<\/strong>
STEAK BF 1ERE CAT FRANCE 180 GR SV\/5<\/strong>
TENDE DE TRANCHE FRANCE PAD 6 KG+ SV<\/strong>
BF A TARTARE FRANCE 100% MUSCLE SV<\/strong>
LASAGNE BOLOGNAISE ORIGINE FRANCE 3 KG<\/strong><\/p>\n\n\n\n

TRIPERIE <\/mark><\/strong><\/p>\n\n\n\n

FOIE VEAU FRANCE ENTIER 4 KG+ SV<\/strong>
FOIE VEAU FRANCE 180 GR S\/AT<\/strong>
HAMPE BOEUF FRANCE PIECEE 180 GR SV<\/strong>
NOIX JOUE BOEUF COUPEE FRANCE 80G SV2KG<\/strong>
NOIX JOUE BOEUF FRANCE 500 GR SV<\/strong>
ROGNON VEAU FRANCE EN GRAISSE SV<\/strong><\/p>\n\n\n\n

PORC<\/mark><\/strong><\/p>\n\n\n\n

FILET MIGNON PORC FRANCE SV<\/strong>
SAUTE PORC France EPAULE S\/OS 60G<\/strong><\/p>\n<\/div>\n\n\n\n

\n

VEAU<\/mark><\/strong><\/h2>\n\n\n\n

EPAULE ET BAS CARRE VEAU France +\/- 70GR <\/strong>
SAUTE VEAU POITRINE FRANCE 80GR SV X1KG<\/strong>
COTE VEAU FRANCE ETAL\/MANCH 230 GR SV\/5<\/strong>
COTE DE VEAU 1ERE FRANCE 250G X5<\/strong>
EPAULE DE VEAU COUPEE 80G FRANCE SVX2KG<\/strong>
EPAULE DE VEAU S\/OS ENT. FRANCE 6KG SV<\/strong>
EMINCE DE VEAU France S\/V<\/strong>
ESCALOPE DE VEAU NOIX FRANCE 180 GR SV\/5<\/strong>
ESCALOPE VEAU SOUS NOIX FRANCE 180\/190G SV<\/strong>
FILET VEAU TETE PAD France SV<\/strong>
FILET VEAU TETE FRANCE S\/P +\/- 700 GR SV<\/strong>
FILET VEAU MEDAILLON FRANCE 120 GR SV\/2<\/strong>
NOIX VEAU ENTIERE FRANCE SV<\/strong>
OSSO BUCCO DE VEAU France 250 GR S\/AT<\/strong>
PAVE VEAU QUASI FRANCE 180G SV<\/strong>
POITRINE DE VEAU S\/OS A PLAT FRANCE SV<\/strong>
PAILLARDE VEAU NOIX FRANCE 180 GR SV<\/strong>
NOIX DE QUASI VEAU S\/P ORIGINE France<\/strong>
ROTI VEAU EPAULE FRANCE +\/- 2 KG SV<\/strong>
ROTI VEAU NOIX FRANCE +\/- 2 KG SV<\/strong>
ROTI VEAU QUASI FRANCE X2KG<\/strong>
ROTI VEAU SOUS NOIX FRANCE +\/- 2KG SV<\/strong>
TENDRON DE VEAU FRANCE 250 GR SV\/2<\/strong><\/p>\n\n\n\n

AGNEAU<\/mark><\/strong><\/p>\n\n\n\n

COLLIER AGNEAU France 150 GR<\/strong>
CARRE AG FRA 13 CTS DET\/MAN 1,5 KG+ SV<\/strong>
COTE AG DECOUVERTE FRANCE 100G SV X 4<\/strong>
COTE AG 1ERE FRANCE 100 GR SV<\/strong>
SAUTE AGNEAU EPAULE France 90 GR SV<\/strong>
EPAULE AG FRANCE S\/OS A PLAT 1,2 KG+ SV<\/strong>
EPAULE AG FRANCE A\/OS ENTIERE 2 KG+ SV<\/strong>
EPAULE AG FRANCE S\/OS ROULEE 1,2 KG+ SV<\/strong>
GIGOT AG FRANCE S\/OS A PLAT 2 KG+ SV<\/strong>
GIGOT AGNEAU A\/OS PREPARE FRANCE 3KG SV1<\/strong>
ROUELLE DE GIGOT AG FRANCE 200 GR SV X 5<\/strong>
LAMB CHOP AG FRANCE 200 GR SV X 2<\/strong>
SELLE AG FRANCE DOUBLE S\/OS 1,2 KG SV<\/strong>
SELLE AG FRANCE DOUBLE BRUT 2 KG+ VRAC<\/strong><\/p>\n\n\n\n

VOLAILLE<\/mark><\/strong><\/p>\n\n\n\n

FOIE GRAS CD EVEINE 1ER CHOIX SUD OUEST<\/strong>
FOIE GRAS CD EVEINE EXTRA SUD OUEST FRA<\/strong>
MAGRET CANARD FRANCE +\/- 400 GR SV<\/strong>
BLOC FOIE GRAS MI-CUIT 30% MX 1KG<\/strong>
BLOC FOIE GRAS MI-CUIT 30% MX 400G<\/strong>
CUISSE DE POULET FERMIER LR 250 GR SV<\/strong>
FILET DE POULET FRANCE 150 GR SV+\/-2KG<\/strong>
POULET DE FERME DE LUTEAU PAC +\/- 2 KG<\/strong>
SUPREME DE POULET FERMIER LR 240 GR SV<\/strong>
POULET FERMIER LR PAC BLANC 1,8\/2 KG<\/strong>
PINTADE FERMIERE PAC +\/- 1,4 KG<\/strong>
SUPREME DE PINTADE FERMIERE+\/- 240GR SV<\/strong>
<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

RACE A VIANDE CHAROLAIS C\u0152UR DE RUMSTECK CHAROLAISPAVE COEUR RTK CHAROLAIS 180 GR SV\/5TRAIN COTE BF ETAL CHAROLAIS 6 KG + SVCOTE BF CHAROLAIS ETALONNEE 1KG SVENTRECOTE CHAROLAIS 5 KG+ SVENTRECOTE CHAROLAIS 300 SVFAUX FILET ENTIER CHAROLAIS 7 KG+ SVFAUX FILET CHAROLAIS 250 GR SV\/5FILET BF CHAROLAIS SP 3 KG+ SV BAVIERE OU SIMMENTAL BAVETTE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-66","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/pages\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":32,"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/pages\/66\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/pages\/66\/revisions\/410"}],"wp:attachment":[{"href":"https:\/\/www.boucherie1ere.com\/index.php\/wp-json\/wp\/v2\/media?parent=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}